Coriander, also known as cilantro, is a popular herb used in many dishes around the world. To grow coriander in Australia, you will need to start with good quality seeds and a suitable growing environment. Here are some tips for growing coriander in Australia:
Choose a location in your garden that gets plenty of sunlight and has well-drained soil. Coriander prefers a pH range of 6.0 to 7.0, so you may need to adjust the pH of your soil with lime if it is too acidic.
Plant the seeds in the soil about 1/4 inch deep, spaced about 6 inches apart. Water the soil well after planting and keep it moist until the seeds germinate. This can take anywhere from 7 to 14 days, depending on the temperature and moisture levels.
Once the seeds have sprouted, thin out the seedlings so that there is about 8 to 10 inches of space between each plant. This will give them room to grow and reduce competition for resources.
Keep the soil moist and fertilize the plants every 2 to 3 weeks with a balanced fertilizer. This will help them grow strong and healthy.
As the plants grow, use scissors to snip off the leaves as needed for cooking. This will encourage the plants to continue producing new leaves.
You can also harvest the seeds once the plants have flowered and the seeds are ripe. Simply cut the stems and hang them upside down in a dry, well-ventilated area until the seeds have dried completely. Then, store the seeds in an airtight container until you are ready to use them.
Overall, growing coriander in Australia is not difficult, but it does require some patience and attention to detail. With the right conditions and care, you can enjoy fresh, flavorful coriander in your cooking all season long.
